Ready in a jiffy and infused with tastebud tantalizing flavors, this chili garlic schezwan oil Maggi recipe will take your favorite instant noodles to the next level! It is simple, easy, and more importantly, attracts all types of audiences with no age bar.
Sometimes, plain Maggi might feel boring. So, how about enhancing its taste by infusing it with some Chinese flavours? It is one of the most popular and easy instant recipes prepared with Maggi noodles.
Chilli Garlic Schezwan Maggi: One of the Tastiest Maggi Recipes!
While our previous spicy smokey Maggi recipe added smokiness to your favorite noodles, this recipe will add more jazz to India’s favourite instant noodles. Plus, it is literally a one-pot recipe, as you just need a bowl to assemble and prepare this Maggi recipe.
Soya sauce gives our Maggi recipe a zing, while the schezwan sauce will infuse its spiciness. Along with these sauces, garlic will add crunch to your noodles, while Maggi masala will perform its usual magic.
A sure-shot hit in your family, let’s see how you can make this Maggi recipe.
Prep time: 5 minutes
Cooking time: 10 minutes
Serving: 1 Serve
- 1 tbsp chopped garlic
- 2 tbsp soya sauce
- 1 tbsp schezwan chutney
- 1 sachet Maggi masala
- ½ tsp Oregano
- ½ tsp Chili flakes
- Salt, as per taste
- ½ tsp Black pepper
- Boiled Maggi
- 4 tbsp Sizzling hot oil
Method to Prepare
- Take a big bowl
- Now, add chopped garlic, soya sauce, and schezwan chutney.
- Then, add Maggi masala, oregano, chili flakes, salt, and black pepper powder.
- Pour sizzling hot oil into the bowl and mix it thoroughly.
- Now, add boiled Maggi to the bowl.
- Mix. Ensure that Maggi is coated evenly.
- Serve it and enjoy!
- This Maggi recipe can go along very well with the crowd when hosting a slumber party due to its simple preparation.
- When you are binge-watching your favorite show at night, and your stomach growls due to hunger, make this Maggi recipe.
This recipe is easy, enticing, and rich in flavors. When you want to enjoy a quick and flavorful snack, try this chili garlic schezwan oil Maggi.