If you want to enjoy the real chicken flavor, nothing would be better than enjoying chicken thigh. Being the most flavorful part of the bird, the chicken thighs are juicy and have enough fat that will not dry out just like chicken breasts. If you want to enjoy this experience, you must try these chicken thigh recipes.
The chicken thighs can be enjoyed in various ways – baked, braised, grilled, or glazed, without sacrificing the real flavor. Moreover, they are inexpensive, juicer, and easy to cook as compared to chicken breasts. So, if you are a chicken lover, there are plenty of chicken thigh recipes that you can try and enjoy at your home party, weekend, or even on weekdays.
Delicious and Tender Chicken Thighs Recipes!
They are silent heroes of the protein kingdom and can become your perfect chicken recipe to be enjoyed anytime. No matter which forms you will enjoy chicken thighs or how you will prepare them, they are full of flavor and everyone will declare your recipe downright deliciously.
These recipes are the best ideas for a delicious dinner that your family will love to have. Go through these chicken thigh recipes and try one of them today!
- Braised Paprika Chicken
- Baked Lemon-Butter Chicken Thighs
- Turkish Chicken Kebabs
- Soy Sauce Chicken
Braised Paprika Chicken
The combination of chicken thighs and hearty russet potatoes is perfect to soak up in the peppery sauce makes one of the best chicken thigh recipes! All the ingredients are easily available in your kitchen pantry and you just have to purchase chicken thighs only.
Quick Stats:
Prep time: 10 minutes
Cooking time: 55 minutes
Servings: 4
Ingredients:
- 2 tablespoons of kosher salt
- 2 tablespoons of smoked paprika
- 1 teaspoon of black pepper powder
- Two and a half pounds of bone-in chicken thighs, about 6-8 thighs
- 1 tablespoon of vegetable oil
- 2 thinly sliced onions
- 1 diced russet potato
- 2 cups of low-sodium chicken broth
Method to Prepare:
- Take a small bowl and add kosher salt, smoked paprika, and black pepper powder.
- Now, take chicken thighs and rub the spices mixture all over the pieces.
- Take a 3- to 4-quart of a Dutch oven or you can also take a saucepan and heat oil in it over a medium flame. When it is hot, add chicken and move them up and down to cook properly from both sides, until they turn brown or for about 3 -4 minutes. Make sure to cook the thighs on both sides.
- Now, transfer the chicken thighs to a plate.
- After this, cook onions in the saucepan on medium heat and season them with some salt and black pepper powder. You have to cook onions until they turn golden, or for about 3-4 minutes.
- The next step is to add diced potatoes and chicken broth and mix them well. Now, it’s time to add chicken and once the broth is brought to a boil, you have to reduce the heat to low flame.
- Cover the saucepan and cook the ingredients until the chicken thighs are cooked properly, or for about 30-35 minutes. Once it is cooked, remove the chicken to a plate and again cover the saucepan.
- Now, boil the mixture over medium to high heat until it reduces slightly, it may take around 10-12 minutes. It is the time when you can taste the mixture and add the seasoning if required.
- Finally, add the cooked chicken thighs and let them sit properly with the sauce.
- Now, your delicious chicken thigh recipe is ready to serve.
Nutritional Value (per serving):
Calories – 456cal
Carbohydrates – 17g
Fat – 15.5g
Cholesterol – 235 mg
Protein – 60g
Fiber – 2g
Baked Lemon-Butter Chicken Thighs
In this recipe, the chicken thighs are moistened with a tangy and butter sauce. This is one of the easy-to-make chicken thighs recipes that can be your best weeknight meal. Even the pickiest eaters will love to have this delicious dish over mashed potatoes, rice, or even your favorite vegetables.
Quick Stats:
Prep time: 5 minutes
Cooking time: 40 minutes
Servings: 4
Ingredients:
- 4 tablespoons of butter
- 4 garlic cloves, minced
- 2 tablespoons of lemon juice
- 8 ounces of bone-in chicken thighs
- 2-3 pinches of onion powder
- Salt and black pepper powder as per the taste
- 2 tablespoons of chopped parsley
Method to Prepare:
- Preheat the oven to 375 degrees F.
- Take a microwave-safe bowl and add 3 tablespoons to heat it until it melts or for about 1-2 minutes.
- Now, add minced garlic cloves to the warm butter and add them well. Also, add lemon juice and onion powder and stir all ingredients properly. Keep it aside.
- Take chicken thighs and sprinkle salt and black pepper on both sides of them.
- Take a medium-sized microwave-safe skillet and heat another 1 tablespoon of butter over medium flame. You have to cook the chicken thighs from both sides. It means one side will take around 3-4 minutes. At the same time, brush the skin with butter and lemon mixture. Also, add the leftover mixture into a skillet and keep it aside.
- Now, you have to bake the chicken in the preheated oven until no pink is left at the bone and no juice is left. It will take around 30-35 minutes.
- After this, take out the skillet from the oven and transfer the chicken on a serving platter.
- Garnish it with chopped parsley and serve.
Must Read: One Pan Mushroom Chicken – A Low-carb Mushroom Recipe!
Nutritional Value (per serving):
Calories – 509.5cal
Carbohydrates – 6.7g
Fat – 34.4g
Cholesterol – 178.7mg
Protein – 41.3g
Sodium – 256.7mg
Turkish Chicken Kebabs
Want a grilled chicken recipe that is tasty, juicy, and tender? Nothing could be found better than Turkish chicken kebabs. The marinated chicken thighs are grilled to get a perfect Turkish dish to enjoy at lunch or dinner, and also would love to have it on the weekends.
Quick Stats:
Prep time: 15 minutes
Cooking time: 2 hours 10 minutes
Servings: 4
Ingredients:
- 1 cup of Greek yogurt
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 6 garlic cloves, minced
- 2 tablespoons of ketchup
- 1 tablespoon of red pepper flakes
- 1 tablespoon of kosher salt
- One and a half teaspoons of cumin powder
- 1 teaspoon of black pepper powder
- 1 teaspoon of paprika
- 1-2 pinches of cinnamon powder
- 2 and a half pounds of boneless and skinless chicken thighs and cut them into halves
- 4 long metal skewers
Method to Prepare:
- Take a bowl and add Greek yogurt, lemon juice, olive oil, ketchup, minced garlic, red pepper flakes, salt, cumin powder, black pepper powder, paprika, and cinnamon powder. Whisk all ingredients to combine them well.
- Now, add the pieces of chicken thighs into the bowl of yogurt and spice mixture. Make sure that the chicken gets coated with the mixture properly on all sides. Now, cover a bowl and keep it in the refrigerator for around 2-3 hours.
- After this, preheat an outdoor grill on medium heat.
- Now, take 2 skewers and pierce half of the chicken thighs on one skewer and half on the other skewer to make a log shape.
- Now, place kebabs on the grill. But, make sure not to turn the kebabs until they start unsticking from the grill, it may take around 3-4 minutes. After this, again turn the kebabs and grill them from another side for another 3-4 minutes.
- You have to continue cooking the kebabs in the same way until no pink is left in the center of the chicken, like for around 5-6 minutes.
Nutritional Value (per serving):
Calories – 538.9cal
Carbohydrates – 8.4g
Fat – 32.5g
Cholesterol – 186.3mg
Protein – 51.8g
Sodium – 1721.6mg
Soy Sauce Chicken
The soy sauce chicken recipe is a fast and easy dish to be enjoyed any weeknight dinner. The flavorful chicken with a sweet and a little strong glaze is something that attracts everyone to try it at least once. You can serve this chicken recipe with rice for a complete meal.
Quick Stats:
Prep time: 10 minutes
Cooking time: 35 minutes
Servings: 8
Ingredients:
- 1 cup of white sugar
- 1 cup of soy sauce
- One-fourth cup of minced garlic cloves
- 1 cup of water
- One-fourth cup of minced garlic
- 5 pounds of bone-in chicken thighs
- One-fourth cup of green onions
Method to Prepare:
- Take a large stockpot and add white sugar, soy sauce, water, minced garlic, and ginger in it. Now, you have to stir all ingredients until sugar is dissolved completely.
- Now, add chicken to the pot and heat it over a medium flame. Bring the mixture to boil and with the help of tongs, make sure to turn to flip the chicken thighs every 5-6 minutes.
- It is required to boil the chicken in the stockpot until no pink at the bone is left and no juices will be left, it will take around 4-5 minutes.
- Once it is done, you will see that the sauce mixture has turned into a rich, brown coating. Now, it’s time to remove the pot from the heat and keep it aside for 10-15 minutes to cool it.
- After this, garnish the chicken with chopped green onions before serving.
Must-try: Fried Chicken Recipe – Restaurant-like Crispy Chicken at Home!
Nutritional Value (per serving):
Calories – 564.1cal
Carbohydrates – 29.6g
Fat – 28.1g
Cholesterol – 159.6mg
Protein – 46.6g
Sodium – 1941.2mg
Final Words
If chicken is one of the favorite foods in your family, you must not miss trying these chicken thigh recipes and surprise your family with a tasty dinner. So what are you waiting for? Let’s prepare it today and have a memorable meal time with your family or friends!
