A bowl of chicken soup is a warm meal that has the ability to revitalize your mood by also satisfying your hunger besides being appealingly zesty or creamy. However, the chili chicken soup recipe combines the piquancy and the salubriousness of chili and chicken to give you a lip-smackingly tasty meal.
Although it can be made specially in the winters to increase the heat in your body, it can also be made in other seasons to simply eat something that’s both nutritional yet spicy. Aside from having the chicken and the chili, it has plenty of other ingredients too that collectively add much taste and texture to the recipe.
Different types of toppings could be used in the soup to add extra flavor as well as to make it more nutritious and delicious. If you instead prefer sticking to the basics, you can still make the amazing chili chicken soup for breakfast and for dinners to comfort your appetite.
Quick Stats:
- Prep Time – 10 minutes
- Cooking Time – 40 minutes
- Serving – 6 servings
Ingredients:
- 600g Chicken Breast Fillets
- 500g rinsed Kidney Beans & liquid
- 200g diced Green Chillies
- Four minced Garlic Cloves
- Two chopped Potatoes
- Two diced Onions
- Two diced Jalapenos
- One sliced Carrot
- One diced Celery stalk
- Three cups Chicken broth
- Two cups diced Tomatoes
- 2 cups Corn
- Two cups Grated Cheese
- One cup Tomato Sauce
- One sup Sour Cream
- Half cup Italian Parsley
- Half cup diced Pimiento
- Two tbsp Olive Oil
- Two tbsp Chili Powder
- Half tsp Cayenne Pepper
- One tsp Cumin
- Oregano
- Salt
Method:
- Season the chicken fillets with Pepper and Salt and put them aside in a plate for a few minutes.
- Take a large pot and heat olive oil for two or fewer minutes on medium flame and add onions and garlic to be stirred until they’re soft and brown.
- Into the skillet add the chili powder and chicken broth followed by adding oregano, coriander, parsley, cumin, green chilies, cream, and pepper with salt to stir the mixture for fifteen minutes or until it boils.
- Reduce the flame to low and take a quarter cup of broth from the pot and one cup of beans to be added into the food processor to make a puree.
- Add the puree, cheese, and whole beans into the pot to be stirred properly before allowing it to simmer for less than ten minutes.
- Take the seasoned chicken along with cilantro, celery, jalapenos, corn, cheese, and pimento to be added into the pan to be stirred well for ten minutes.
- Serve the soup hot with avocado and extra cheese if desired.
Read More: Chicken Noodle Soup – Make Delicious and Quick Soup at Home!
Nutritional Value:
- Calories – 465 k.cal
- Carbohydrates – 57 g
- Protein – 43 g
- Fat – 84 g
- Sodium – 685 mg
- Sugar – 10 g
Additional Cooking Tips
- You can use a crockpot to make the chili chicken soup recipe for a deeper boil and add layered taste by cooking the broth on low flame for a little over two hours with chicken and other ingredients added at a time.
- You could replace the chicken with other kinds of meat such as beef, turkey, pork, veal, etc.
- Replace the cheese with Garlic Cheese in the chili chicken soup recipe for a distinctive spicy taste.
Final Words
If you want something hearty and filling then try this chicken soup recipe. This soup has a hint of chili and a little bit of creamy to give you a perfect blend of taste and texture! Make this soup for your weekend dinner and enjoy a bowl of tastefulness with your nearest and dearest.
