If you love to have classic soup to enjoy warmth and comfort in the rainy days or during the chilled winters, nothing can be better than having chicken noodle soup that can quickly be prepared within just 30 minutes.

This soup recipe has all the comforting qualities and is made with carrots, onions, chicken, and egg noodles in a low-sodium chicken broth. It has the power to make you feel good and cozy, and moreover, it is a perfect soup option for cold nights. If you love to have soups anytime, you will surely be going to love this chicken noodle soup as well.

Chicken Noodle Soup
Chicken Noodle Soup

If you don’t have enough time to prepare this soup, simply get rotisserie chicken from the store or you can use leftover chicken, whatever you have in the kitchen. You can roast or sauté the chicken in the pan to have a great flavor. It tastes more amazing when you add herbs while preparing the soup. No worries if you don’t have herbs on hand or don’t want to use a specific herb, you can skip it using.

Your family including kids will love to have the classic flavors in the soup and you can serve them a delicious soup within a short time. This recipe will definitely help you get appreciation from those you serve. So, don’t miss this chance to get love from your dear ones.

Quick Stats:

  • Prep time: 5 minutes
  • Cooking time: 30 minutes
  • Servings: 12 cups


  • 2 tablespoons of olive oil
  • 1 cup of thinly sliced carrots
  • 1 cup of thinly sliced celery
  • One cup of diced onion
  • 1 minced garlic cloves
  • 8 cups of low-sodium chicken broth
  • 2 bay leaves
  • Half teaspoon of dried thyme
  • Half teaspoon of dried oregano
  • 1 teaspoon of black pepper
  • 12 ounces of egg noodles
  • 2 cups of shredded cooked chicken
  • 3-4 tablespoons of freshly chopped parsley leaves
  • 1 tablespoon of lemon juice
  • Salt as per the taste

Method to Prepare:

  • Take a large Dutch oven and add olive oil in it. Heat the oil on a medium flame.
  • Now, add sliced carrots, celery, onions, and sauté all vegetables for around 5-7 minutes or until they become soft while stirring them occasionally.
  • After this, you have to add minced garlic and sauté the ingredients for another 1-2 minutes.
  • Next, add the chicken broth, bay leaves, dried thyme, dried oregano, and black pepper. Bring the broth to a boil.
  • Allow this mixture of vegetables and herbs to boil for nearly 5-6 minutes or until you notice that vegetables are tender. Keep in mind that if you want a liquid soup, you can add more broth. It is so because once the soup is cooked, the noodles will absorb the broth.
  • Now it’s time to add the egg noodles and let them boil with the mixture for around 10-12 minutes or until the noodles are cooked properly. While preparing this, if you feel that the liquid level of the soup is lower than you want, make sure to add more broth by adding 1-2 cups of water.
  • Now, it requires adding the shredded cooked chicken, chopped parsley leaves, and 1 tablespoon of lemon juice to add flavor to the soup. Bring the mixture to boil for 1-2 minutes or until you notice chicken is mixed well into the mixture.
  • Add the salt as per the taste. You can add around 1 tablespoon of salt, but it completely depends on the chicken broth you use. So, it would be good to taste the soup before adding salt to it.
  • Once it is cooked well, remove the bay leaves before serving it hot.

Read More: French Onion Soup – A Brilliant Recipe for Onion Lovers!

Quick Tip

  • If you don’t have egg noodles, you can substitute egg noodles with pasta.
  • You can make a double batch of this chicken noodle soup, store it in a tight container, and freeze. Simply make sure to add the noodles at the time you reheat the cooked soup in the saucepan.
  • You can garnish this comforting soup with garlic bread or crunchy crackers.
  • You can store chicken noodles soup in the airtight container for 5-7 days in the refrigerator or in the freezer for 5-6 months.

Final Words

You might have tried one or another old-fashioned recipe of chicken soup, but you must try this chicken noodle soup cooked in a chicken broth with vegetables and noodles. You and your family will love to have this soup on cold rainy days or even during the winter nights and just enjoy feeling better.