Meat that is luscious, rich, sweet, and zesty – learn how you can make these delicious chicken lollipops at home with this easy recipe! This crispy, finger-licking good chicken appetizer is one of the best delicacies of Indo-Chinese cuisine. It is basically a recipe for crispy batter-fried chicken wings made using drumettes and wingettes.
A very popular hors d’oeuvre – this Indo-Chinese delicacy is one of the most loved recipes among chicken lovers. In this recipe, meat is cut loose from the bone end and pushed down to create a lollipop appearance. Serve with Szechuan sauce – this recipe will surely dance on your taste buds!
How to Make Chicken Lollipop Recipe at Home?
If you are looking for the ultimate appetizer chicken lollipop recipe for a special occasion then look no further than these chicken lollipops. These lollipops are saucy, super flavorful, and delicious that will provide a tasty kick to your menu.
The inside of these fried chicken lollipops is juicy and flavorful while the crust is deliciously crispy! Usually, served with spicy schezwan sauce or sweet chili garlic dip, flavors will be dancing on your taste buds and you will crave it regularly!
Well, the secret to making delicious lollipops is its batter! It’s all in the batter. Soak those chicken wingettes for half an hour in homemade buttermilk and then marinate them. Combine cornflour, all-purpose flour, and rice flour and dip the chicken, and fry it until they are golden. Your delicious chicken lollipops are ready!
This is one of those restaurant-style recipes that will taste even better when made at home. So, let’s see how you can recreate this restaurant delicacy at home.
Quick Stats
Prep time: 1 hour
Cooking time: 25 minutes
Servings: 4 serves
Ingredients
- 1 kg chicken drummettes
- oil, for frying
For soaking
- 4 tablespoons of yogurt
- 1 ¼ cup of water
- ¼ teaspoon salt
For marination
- 1 ¼ tablespoon of ginger garlic paste
- ½ red chili powder
- ½ teaspoon garam masala
- ⅛ teaspoon salt
- 4 tablespoon cornstarch
For seasoning
- 1 small onion, finely chopped
- ¾ tablespoon ginger, minced
- ¾ tablespoon of garlic, minced
- 1 teaspoon soya sauce
- 1 teaspoon vinegar
- 1 tablespoon red chili sauce
- 1 teaspoon sugar
- ¼ teaspoon salt
- ½ cup water
Method to Prepare
- Before you start prepping for the recipe, get a big bowl and add 4 tablespoons of yogurt, and whisk it.
- Now, pour 1 ¼ cup of water and sprinkle some salt. Add the chicken wingettes to the bowl and let them brine for an hour. It will tenderize the lollipops when you fry them.
- Once the soaking is done, marinate your chicken. Take the chicken out of the buttermilk into a bowl.
- Add chili powder, ginger, garlic, garam masala, and salt. Rub the mixture well and then sprinkle cornflour. Ensure that the chicken is well coated with the marination.
- Meanwhile, pour oil into a deep frying pan and heat it over medium flame. Once the oil is hot enough, fry the marinated chicken wingettes on medium heat, until crispy and golden.
- Remove the chicken from the oil on kitchen napkins to drain the excess oil.
- Now, let’s make chicken lollipops. Add 1 ½ teaspoon of oil into a pan and heat it.
- Then, add ginger and garlic to the pan and saute until fragrant. Then, add onions and fry until translucent.
- Now, add red chili sauce, sugar, vinegar, and soya sauce to the pan. Once the sauce begins to bubble, add water and give it a good stir.
- Taste the gravy and add seasoning according to your taste.
- Cook until the sauce is thick. Then, add the fried chicken and toss them well to coat the sauce.
- Add them to a serving plate, garnish it with onions and serve it with green chutney and enjoy!
Must Check: Chicken Momos Recipe: Effortless Street-style Chicken Stuffed Momos!
Final Words
Spicy and flavorful – these chicken lollipops are surely mouthwatering and a crowd-pleaser recipe! So, if you are looking for a juicy and delicious recipe for your party then look no further than this recipe. Try these lollipops to give a lip-smacking starter for your house party!
