If you are looking for a classic chicken dish made in rich wine sauce, look no further than this chicken in wine recipe. The wine sauce will work wonders with tender chicken and be prepared in 40 minutes.
This dish’s history is dated to the 1940s when Aldo Biale and his mother Christina owned a small farm and vineyard with hundreds of white chickens. They invented this dish and named it ‘Black Chicken’ to guard the recipe from the people and keep it secret.
Delicious Chicken in Wine Recipe!
This recipe is one of the most delicious ways to make pan-seared chicken. And the best thing is that you can make it in just about half an hour. So, if you are looking for a quick weekday meal that is simple and quick to make, then try this chicken in wine!
In this recipe, chicken breasts are pan-seared until perfectly browned and tender. Then, finely diced onions are thrown into the pan for sauteing. Last, polish this recipe with rich butter and enjoy its fantastic taste and texture!
You can pair it with roasted garlic mashed potatoes and steamed green beans to make the perfect meal. You can also enjoy this recipe with garlic bread.
Quick Stats
Prep time: 15 minutes
Cook time: 25 minutes
Servings: 4 serves
Ingredients
- 2 (12 oz) boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 1/3 cup all-purpose flour
- 1 Tbsp olive oil
- 4 Tbsp unsalted butter, cut into pieces, divided
- 1 cup finely chopped yellow onion (1 small)
- 2 tsp minced garlic (2 cloves)
- 1 1/2 cups + 1 Tbsp low-sodium chicken broth, divided
- 1 cup dry white wine, recommend Sauvignon Blanc
- 2 tsp thyme leaves
- 1.5 tsp cornstarch
- 1 Tbsp minced fresh parsley
Method to Prepare
- First, slice the chicken breasts in half to create four portions. Cover them with plastic wrap and pound them with the help of a meat mallet to even them.
- Meanwhile, take a large skillet and heat oil over medium-high flame.
- Take a shallow dish and add flour to it. Use salt and pepper to season the pounded chicken breast portions.
- Then, roll each side in flour. Ensure you gently shake off the excess flour off the chicken.
- Carefully slide the chicken breasts into the heated skillet and cook until browned and thoroughly cooked, for about 5 minutes per side.
- When you flip the chicken, drizzle ½ tablespoon of olive oil if the skillet seems dry.
- Once cooked, transfer them to a plate and cover them with foil to keep the chicken breasts warm.
- Now, return the skillet to medium flame and add two tablespoons of butter. Let it melt.
- Once the butter is melted, throw onions and saute until tender and golden brown, for about 5 minutes. Then, add garlic and saute for a further half a minute.
- Now, slowly pour 1 ½ cups of chicken broth and white wine. Do this while scraping up browned bits from the bottom of the pan. Also, add thyme leaves.
- Bring everything to a simmer, then reduce the flame to medium-low and let it simmer until the alcohol flavor has cooked off.
- At this time, the sauce will be reduced to about one-third of its volume. Simmer it for at least 12 to 15 minutes.
- Meanwhile, take a small bowl and pour the remaining chicken broth and cornstarch.
- Whisk them until you get a smooth slurry.
- Once the sauce in the skillet is reduced, pour the prepared cornstarch slurry and cook until thickened for one more minute.
- Now, melt the remaining two tablespoons of butter in the sauce. Here, you can add salt and pepper to adjust the taste of the chicken sauce.
- Take the prepped chicken out of the foil and return the pieces to the sauce in the skillet.
- Sprinkle it with parsley and serve it warm to enjoy!
Must Check: Creamy Curried Chicken Recipe: Delicious Chicken Dish For Dinner!
Final Words
If you are looking for a mouth-watering chicken dish that can be made in just 40 minutes, you should try this delicious Chicken in Wine recipe! The best thing is that it will only give you 310 calories. So, make this delicious dish without worrying about your calorie intake.
