Unexpected guests knocking on the door? Still don’t know what to serve them? Well, no worries, try these easy and crunchy Cabbage Kebabs!

Cabbage Kebab Recipe
Cabbage Kebab

With just a handful of everyday ingredients, you will be able to whip up these crispy kebabs in just 20 minutes from scratch.

These kebabs are super easy to make and delicious to eat. Also these cabbage kebabs are also great during the rainy season. Full of crunchy cabbage and mesmerizing spices, these kebabs will become the staple snack of your house.

What is Cabbage Kebabs?

Combining cabbage with potatoes and onions and infusing them with dainty flavors of aromatic spices, this recipe will give you kebabs that are going to be a sure hit with your friends and family.

Plus, making them is like a cakewalk as all you need to do is combine everything and then fry them until golden-brown and crispy.

So, let’s see how you can make this recipe at home.

Ingredients in the frame!

Quick Stats

Prep time:
Cooking time:


  • Cabbage, 250gms
  • 1 raw grated potato
  • 1 sliced onion
  • chopped coriander
  • 3 chopped green chili
  • 5-6 chopped garlic
  • chopped ginger
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • 1 tsp chaat masala powder
  • 1/2 tsp red chili flakes
  • 1/2 tsp black pepper powder
  • 1 tsp coriander powder 
  • 1/4 cup rice flour
  • 3/4 gram flour
  • salt to taste
  • oil for frying

Method to Prepare

  • Take a big bowl.
    • Add cabbage, onions, and raw potatoes.
    • Then, add garlic cloves, green chilies, and ginger.
    • Then, sprinkle haldi, coriander powder, red chili powder, chili flakes, chaat masala, black pepper, garam masala, and salt.
  • Mix everything until combined.
    • Keep it aside for 15 minutes.
    • Then, add coriander.
  • Now, add rice flour or corn flour and besan.
    • Mix everything until combined.
  • Then, grease your hands.
    • Now, pinch a ball from the mixture and make kebabs.
  • Fry the kebabs in oil until golden brown.
    • Put the fried kebabs on a paper napkin to remove excess oil.
    • Sprinkle chaat masala over them.
  • Serve them hot, and enjoy!

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Serving Suggestion

  • You can enjoy these kebabs with a hot cup of tea or serve them with tamarind chutney.
  • These kebabs taste best when enjoyed during rainy evenings. The combination of chai, kebabs and sour chutney will tantalize your taste buds.

So easy and quick to make, this crowd-pleasing appetizer can also prove to be a perfect starter for your next party! Try them and enjoy flavorful and crunchy kebabs at home.