Beef kofta curry, simply known as kofte, is one of the traditional and classic Pakistani delicacies made with tender meatballs simmered in spicy and flavorful curry. Our recipe of beef kofta curry features all the lip-smacking flavors without too much effort or a long process!
The meatballs have a melt-in-mouth texture, and we cook them in a savory onion and yogurt sauce. If you are looking for the best dish for weekend dinner, beef kofta curry is your answer!
Delicious Beef Kofta Curry Recipe!
Traditionally, the meaning of kofta is a meatball. And when we say koftay ka salan, that means meatball curry. This beef koftay ka salan is prepared by first making meatballs with minced meat and then putting them into the lip-smacking and flavorful curry made using onions and yogurt.
You may get intimidated at the thought of making these meatballs. Well, we are here for you! We will help you attain perfect koftas. Our kofta recipe will ensure that you get soft, juicy, and tender kofta that stays intact without breaking.
So, let’s see how you can make this delicious beef curry recipe at your home without spoiling the koftas!
Quick Stats
Prep time: 30 minutes
Cooking time: 50 minutes
Servings: 4 serves
Ingredients
- ½ cup vegetable oil
- Three yellow onions sliced
- One teaspoon ginger garlic paste
- 1 cup yogurt
- One teaspoon cumin powder
- One teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon salt
- ½ teaspoon homemade garam masala
For Meatballs
- 500 g beef mince
- Two tablespoon onion paste
- One teaspoon ginger garlic paste
- Three tablespoon yogurt
- One teaspoon garam masala
- One teaspoon red chili powder
- One teaspoon coriander powder
- One teaspoon cumin powder
- One teaspoon salt
- Two tablespoons gram flour roasted
- Two green chilies chopped
- Two tablespoon coriander chopped
Method to Prepare
- Heat a deep bottom pan. Pour oil in it and heat it. Once heated, fry onions until they are golden brown.
- Once you achieve the desired color, take them out on a plate.
- Now, pour some water and grind the onions to make a smooth paste with the help of a grinder.
- Then, take a large mixing bowl and add all the meatball ingredients listed in the section.
- Make medium-sized meatballs and keep them aside.
- Fry ginger and garlic paste in the same pot. Pour oil if needed.
- Then, pour the onion paste, yogurt, salt, red chili powder, cumin powder, and turmeric.
- Now, cook the spices until the oil separates.
- Once the oil is separated, pour two cups of water and bring it to a boil on a medium-high flame.
- Decrease the flame and carefully add the kofta.
- Cover the pot and cook for around 15 to 20 minutes on low flame.
- Do Not use a spoon to mix the meatballs, or they could break!
- You can shake your pot twice or thrice to flip them to cook from both sides.
- When oil comes on top, turn off the flame, sprinkle homemade garam masala, and garnish it with coriander and green chilies.
- Serve it with simple white steamed rice or garlic naan, and enjoy!
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Final Words
This Pakistani Beef Kofta Curry is a traditional recipe where all the spices perfectly blend to present you with a lip-smacking dish! The mesmerizing aroma of this curry dish will ooze your family members and wake up their hunger. So, serve it with your rice or naan and enjoy this delicious curry recipe for dinner.
