These delicious fried pastry pockets are named after they resemble beaver tails. This beaver tails recipe is a sweet delicacy garnished with maple syrup and sprinkled with some powdered sugar to give you a lovely meal to begin your day with. 

When Grant and Pam Hooker turned their family recipe of fried dough into a corporate business, this is where beaver tails became famous in Canada. Their first pastry was sold at Killaloe Craft and Community Fair in 1978. Two years after that fair, they opened their first beaver tails stand in the Byward Market in Ottawa, and since then, this dish has been a staple in Canadian homes! 

Toothsome Beaver Tails Breakfast Recipe! 

This Canadian staple is the go-to-dessert dish paired with hot chocolate and tastes amazingly delicious after a day of skiing or skating. In simple words, it is a stretched dough that is deep-fried and smothered with cinnamon sugar. You can eat it as it is or add loads of toppings to enhance its taste!

Fry these beaver tails to perfection and sprinkle loads of cinnamon sugar to make your mornings amazingly delicious and full of sweetness. You can choose toppings such as sugar, nuts, chocolate sauce, and caramel! Whichever you choose, ensure you eat them warm for heavenly taste! 

So, let’s see how you can make this delicious Canadian breakfast delicacy at home! 

Beaver Tails Recipe
Beaver Tails Recipe

Quick Stats 

Prep time: 10 minutes 

Cooking time: 10 minutes 

Servings: 6 beaver tails 

Ingredients

  • 1/4 cup warm water
  • 2-1/2 tsp active dry yeast
  • 1/2 cup milk, warmed
  • 2 Tbsp butter, melted
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 egg
  • 2-1/2 cups all-purpose flour, plus extra for dusting
  • 1 L vegetable oil for deep-frying

Cinnamon Sugar Topping

  • 1 cup sugar
  • 1 Tbsp cinnamon

Method to Prepare 

  • Add water, warm milk, yeast, and one teaspoon of sugar to the stand mixer bowl. Let the stand run for about 10 minutes until foamy. 
  • Then, add melted butter, salt, sugar, vanilla, and eggs. Give everything a good mix. 
  • Change the hook to a dough hook and add flour. Knead the dough until it comes together and stops sticking to the sides of the bowl. 
  • Knead the dough for about 5 minutes in the mixer and 10 minutes by hand. Knead it until it is smooth and silky. Use extra flour if you find the dough to be sticky. 
  • Lightly oil a bowl and place the dough. Cover it with a damp towel and leave it to rise until it is double in size for an hour. 
  • After an hour, punch down the dough and place it on a lightly floured surface—shape eight equal pieces. 
  • With a rolling pin, roll out each dough into an oval shape. 
  • Place it on a lightly floured baking sheet and keep it aside for half an hour for rising. 
  • Take a large bowl and combine sugar and cinnamon sugar. You will dip your beaver tails into this mixture for heavenly taste! 
  • Meanwhile, heat a large wide pot with two inches of oil. Tear a small piece of dough and see if it sizzles and floats to the surface. If the piece of dough does that, then your oil is ready for frying. 
  • You need to keep an eye on the oil as you don’t want it to be too hot. If it is crackling hot, take it off the flame and let it cool for a few minutes. 
  • Once the oil reaches the desired temperature, fry your doughnuts on each side for a minute until they are golden brown. 
  • Immediately, dunk them in cinnamon sugar and top them with your favorite topping and enjoy! 

Must Check: Malasadas Recipe: How to Make Malasadas at Home?

Final Words 

These flat, fried, doughy, and delectable beaver tails are Canada’s favorite breakfast obsession. Beavertails are easy to make and can be prepared quickly. Hence, try these Canadian beaver tails for breakfast and kickstart your morning deliciously!