If you are looking for the best barbacoa beef recipe then you have come to the right place. This recipe features flavorful meat, which is deliciously seasoned and cooked slowly to perfection. The beef will be juicy and tender. Layer it in tortillas with your favorite topping and enjoy a crave-worthy dinner.
Barbacoa is a method of cooking meat that was invented in Mexico. Sometimes, the term can also refer to the meat itself. In this recipe, lamb or goat is slow-roasted for hours in a pit with maguey leaves on top to provide it with additional flavors.
The Best and Most Delicious Barbacoa Recipe!
Beef barbacoa or barbacoa de res is a juicy, meltingly tender, and seasoned recipe that is flavored with chilies and spices. The key to making this Mexican staple is by cooking it on low and slow until the meat falls right apart. Once this is achieved, you will have the ultimate barbacoa that will be perfect for tacos, bowls, and so much more.
In Mexico, barbacoa is made using beef cheeks. But, you can make it from various cuts of beef, or even lamb, or goat. The meat will change with every region in Mexico. This dish is rich, spicy, and could be perfect on tacos with cilantro and a little dash of lime juice.
So, let’s see how you can make this flavorful barbacoa recipe at home.
Quick Stats
Prep time: 10 minutes
Cooking time: 4 hours
Servings: 10 serves
Ingredients
- 4 pounds of chuck roast, cut into 6 to 8 chunks
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 can (4-ounces) green chilies
- 2 chipotles in adobo, diced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 ½ teaspoons salt
- ¾ teaspoon fresh ground black pepper
- ½ cup beef broth
- 2 tablespoons apple cider vinegar
- juices from 2 limes
- 2 bay leaves
- ¼ cup chopped fresh cilantro, for garnish
Method to Prepare
- Take a bowl of a slow cooker and combine prepped chuck roast, onions, garlic, green chilis, chipotles, ground cumin, oregano, salt, and pepper.
- Take another small bowl and combine beef broth, vinegar, and lime juice. Pour this mixture over ingredients in the slow cooker bowl. Finally, add bay leaves.
- Now, cover it and cook everything on low for at least 8 hours. You can also cook it on high for 4 hours. Just ensure that cooked beef should be tender and should fall apart easily.
- Then, remove the beef from the cooker and transfer it to a cutting board.
- With the help of two forks, shred the beef into bite-sized pieces and return them to the slow cooker.
- Stir everything together until well incorporated.
- Garnish it with cilantro and enjoy!
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Final Words
This barbacoa recipe can be used for tacos, burritos, enchiladas, taquitos. If you are wishing to surprise your family with some deliciously cooked tender meat then you can try this barbacoa recipe and ooze them with your culinary skills.
