Are you fond of desserts? Do you always want something sweet to eat when there is something special? No doubt you have unlimited desserts to try and enjoy with your family or you can also make them for a special treat for your guests.

If you have decided to make one, trying the Banana caramel cream dessert recipe will definitely become one of the favorite treats for each member of your family. The combination of banana, vanilla, and caramel is awesome and makes this dessert sweet, creamy, and delicious.

For those who are obsessed with desserts, this easy and delightful dessert is like a heaven for them. Banana caramel cream dessert is not only a delicious and quick recipe to enjoy the sweet and creamy flavor, but when you make the layers of vanilla pastry cream, Graham cracker crumble, whipped cream, and banana slices, you will surely be appreciated for this impressive presentation of this luscious dessert.

Each ingredient is pretty tasty, thus together they make a truly amazing dessert. Moreover, it makes a perfect sweet dish menu for your parties. 

Banana Caramel Cream Dessert

Banana Caramel Cream Dessert

Quick Stats:

  • Prep time: 30 minutes
  • Cooking time: 15 minutes
  • Servings: 6-8 servings

Ingredients

  • Vanilla pastry cream (recipe below)
  • 2-3 bananas
  • Caramel sauce
  • Fresh whipped cream
  • Graham cracker crumble (recipe below)

Before moving to the main method of preparing banana caramel cream dessert recipe, let’s go through the ingredients and preparation steps of vanilla pastry cream and Graham cracker crumble

How to make Vanilla Pastry cream

  • 10 tablespoons of sugar
  • One-fourth cup of corn starch
  • Half teaspoon of salt
  • 3 cups of whole milk
  • 2 eggs
  • 2 tablespoons of butter
  • 1 tablespoon of vanilla extract

Steps:

  • Take a medium bowl and add eggs. Now, beat them using a fork and keep it aside.
  • Now, take a medium saucepan and add sugar, corn starch, and salt in it. Mix all these ingredients well and start pouring milk slowly while whisking it continuously until it makes a smooth mixture.
  • Now, cook this mixture over medium heat and make sure to stir the mixture constantly until it becomes thicken. Cook and stir it for one minute.
  • Now, pour this hot mixture into a bowl with beaten eggs and stir everything well. Now, add this warm egg mixture into the saucepan with the remaining milk mixture. Heat it over low heat and cook for one minute while stirring it regularly.
  • After this, remove the saucepan from the heat and add butter and vanilla extract. Now, keep it aside and let it cool.
  • Once the saucepan is cooled, you can transfer the mixture into a bowl and keep it in the refrigerator to cool it completely. In addition to this, you can also cover a bowl with a plastic wrap to prevent the vanilla pastry cream from forming a skin over the top surface.

How to make Graham cracker crumble

  • One and a half cups of graham cracker crumbs
  • 5 tablespoons of melted butter
  • 1 tablespoon of sugar

Steps:

  • Take a Ziplock bag and crush graham cracker crumbs in it.
  • Take a bowl and add crushed crumbs, melted butter, and sugar in it. Continue stirring until these ingredients combine completely.
  • Take a casserole dish and pour this mixture into it. Make sure to press the mixture at each place in order to make an even layer. Next, bake this mixture in an oven at 350 degrees F for almost 10 minutes or until the mixture turns light brown and keep it aside to cool.

Method to Prepare:

  • Take serving dishes and the first step is to pour 2 tablespoons of graham cracker crumble in all dishes equally. Now, take one small glass which will be used to press the crumble firmly and evenly.
  • Now, another layer would be of vanilla pastry cream, so spoon the cream equally into all dishes over the layer of crumble. You can use any convenient way for easy assembly of pastry cream.
  • Now, put a few slices of banana over the pastry cream as the third layer.
  • Now, add a whipped cream over the layer of banana slices.
  • Repeat these layers from adding graham cracker crumble to the layer of whipped cream.
  • You can repeat these layers as many times you want depending on the size of your serving dishes. Usually, it ranges from 2-5 layers.

Quick Tip:

You can either serve it immediately once it is prepared or refrigerate the dishes for 3-4 hours to enjoy the cold banana caramel cream dessert recipe. But, don’t forget to add some banana slices on the top before serving.

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Final Words

Are you ready to make a delightful and easy dessert? Don’t miss trying this impressive and yummy Banana caramel cream dessert recipe. So, get these ingredients and be ready to enjoy the sweet, creamy, and crunchy flavor, all in one dessert.