There is a pizza and then there is a potato! Starting with the same word, both are the most satisfying and loved for their versatility and taste. You can never go wrong with a baked potato recipe as you have free hands to try recipes and the sky’s the limit for you!
Fried potatoes do look amazing but they are super-fatty and you will gain fat by eating these fries. If you want something healthy and low-clerical, then baked potatoes are your savior. Besides, they are a treat to watch, soft and snowy-white!
They can be bland but with some modifications, you can invent one of the best potato recipes. On the other hand, the skin is the most important thing as it will give flavor and the crispiness will take your baked potato dish to another level.
Attend any BBQ party and you will see a twice-baked potato recipe as a side dish. They are delicious, amazing looking, and you can make them ahead of time to enjoy the party. These potatoes are filled with sour cream and butter!
If you like your potatoes appetizingly delicious and savory then go for this twice-baked potato.
Quick Stats:
Prep time: 30 minutes
Cooking time: 30 minutes
Servings: 8 serves
Ingredients:
- 4 large baking potatoes
- 8 slices chicken
- 1 cup of sour cream
- ¼ to ½ cup of milk
- 4 tablespoons of butter
- ½ teaspoon of salt
- ½ of teaspoon pepper
- 1 cup of shredded Cheddar cheese, divided
- 8 green onions, sliced and divided
Method to Prepare:
- Before we start preparing the dish, preheat the oven to 350°F.
- Now, bake potatoes in a preheated oven for 1 hour. You can microwave them too as it is the faster way and they will taste as good as baked ones.
- If you are using a microwave, then it will take only 3 minutes for a potato to get baked. Check for tenderness regularly. Don’t forget to poke holes in potatoes before microwaving them so that they won’t explode.
- While your potatoes are getting baked, take a large and deep skillet and place chicken into it.
- Cook it over medium-high heat until it is evenly brown. Drain it, crumble, and set it aside.
- Once potatoes are done, let them cool for 10 minutes before you go ahead.
- Slice the potatoes and scoop out the flesh into a large bowl. Just leave ¼ inch of the flesh inside of the potato, so it can maintain its shape and skin.
- Now, let’s feel the potato with the delicious stuffing.
- Add sour cream, butter, salt, pepper, ½ cup cheese, ½ of the green onions, and milk in the potato flesh.
- Mix it with a hand mixer and until it is creamy and blended perfectly.
- Spoon the mixture back into the potato skin and top it up with cheese and chicken.
- Bake the potatoes for more than 15 to 20 minutes.
- Take them out and sprinkle them with green onions.
- Serve them hot and make your BBQ party delicious!
Must Read: Bombay Potatoes Recipe – Bring the Spicy Flavor of Bombay at Your Home!
Nutritional Facts:
Calories – 421kcal
Carbohydrates – 29 g
Protein – 11 g
Fat – 29 g
Sodium – 537 mg
Sugar – 4 g
Final Words
Are you finding it hard to decide your party’s side dish? Do you want to ditch the clichéd chicken and cheese appetizers? Then look no further than these amazingly delicious potatoes. They are baked not once but twice to give you the ultimate satisfaction and give you the cheesy and flavorful potato dish to cherish!
