Cooking methods have a huge influence on the taste and nutritional values of your dish. If you fry your chicken then it will increase the fat content of the meat, whereas eating packaged chicken will boost the sodium intake. Then there are baked chicken recipes!

If you want a healthy option to cook your chicken then baking is the best choice. It will not do harm to the nutrients of the chicken instead, it will make it nutritious and delicious to eat. An oven is one of the most important tools in our kitchen. 

The oven will make your chicken meh to Mind-blowing in the blink of an eye. Baking will enhance the taste of the chicken and the juiciness will flow in your mouth. Baking the chicken may be your best decision to enjoy a chicken dish that is not as unhealthy as other fried chicken dishes. 

What follow are some of the most appetizing chicken recipes:

  • Juiciest Oven-baked Chicken
  • Chicken and Rice Casserole 
  • Chicken Marbella
  • Lasagna Stuffed Chicken 

Juiciest Oven-Baked Chicken

Let’s get rid of that dry and chewy chicken with this saucy and juicy chicken! Seasoned deliciously before baking and made with utmost love, this chicken will rule your menu. Tender and brimming with flavor, there is no substitute for this juicy chicken breast. 

Juiciest Oven-Baked Chicken
Juiciest Oven-Baked Chicken

Quick Stats 

Prep time: 10 minutes

Cooking time: 15 minutes

Servings: 4 serves


  • 4 large breasts of chicken
  • 1 tablespoon of olive oil
  • 1 tablespoon of brown sugar
  • ¼ teaspoon of black pepper
  • 1 ½ teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 3 tablespoons of butter
  • 1 teaspoon of chicken salt
  • ½ teaspoon of garlic and onion powder
  • 1 teaspoon of chili powder 
  • 2 cloves of garlic, minced
  • 2 teaspoon of parsley, freshly chopped

Method to Prepare:

  • Get your oven ready and preheat to 425° F and with the help of a meat mallet, a pound every chicken breast.
  • Take a small bowl and combine sugar, garlic and onion powder, salt, oregano, pepper, and chili. 
  • Line a baking pan and toss the chicken into the seasoning and arrange them in the pan. 
  • Drizzle oil and rub the remaining seasoning all over the chicken and make sure it is well coated. 
  • Transfer the baking tray into the preheated oven and bake it for 16 to 18 minutes. If you have golden crisp edges, then your chicken is perfect. 
  • Broil on high heat for 2 to 3 minutes as it will give the much-needed crispiness to the outer portion of the chicken. 
  • Meanwhile, take skillet melt butter and sauté garlic for about 30 seconds into it. Remove the pan from the heat and add in parsley. 
  • Remove the pan from the oven and transfer the chicken to the serving plates. 
  • Pour the prepared melted butter on the chicken and garnish it with some fresh parsley. 

Bake this tender and flavor-infused chicken into the oven until golden and caramelized and drizzling the melted butter will give you an amazingly mouthwatering recipe for your dinner. 

Chicken and Rice Casserole

One of the most comforting and heartwarming chicken dishes, this casserole will satisfy your chicken craving in the most delicious way possible! The best thing about this recipe is that you will not have a pile of dishes at the end of the night. All you need is a casserole and an oven to make this mouthwatering dish! 

Chicken and Rice Casserole Baked Chicken Recipe
Chicken and Rice Casserole

Quick Stats

Prep time: 15 minutes

Cooking time: 1 hour

Servings: 4 serves


  • 2 cups of white rice, rinsed and drained
  • 1 large onion, chopped
  • 2 cups of low-sodium chicken broth
  • 10 oz. of cream of mushroom soup
  • Kosher salt and grounded black pepper, as per taste
  • 4 large bone-in, skin-on chicken thighs
  • 2 tablespoons of melted butter
  • 2 teaspoons of fresh thyme
  • 1 clove of garlic, finely minced
  • 1 tablespoon of freshly chopped parsley, for garnishing

Method to Prepare:

  • Firstly, preheat your oven to 350°F and grease a casserole-sized baking dish with oil.
  • Add rice, onion, broth, and mushroom soup and stir well until combined thoroughly. 
  • Season the mixture with some salt and pepper.
  • Now, place the chicken thighs, skin side up, in the rice mixture, and brush it with melted butter.
  • Sprinkle some thyme and season it with salt and black pepper. 
  • Cover the dish with the foil paper and bake it for 1 hour. 
  • Uncover the dish and bake it for further 30 minutes, until rice is tender and chicken is cooked through.
  • Turn the oven to broil and broil the chicken until it becomes goldenly-delicious, for about 3 more minutes. 
  • Take out of the oven and garnish it with freshly chopped parsley.
  • Serve it warm and enjoy! 

Add this dish to your weekend dinner and give your family a pleasant surprise. This recipe is one of the best when it comes to taste and aesthetics. Make this delicious recipe for dinner and turn a good dinner into a great one! 

Must Read: Chicken Breast Recipes – Delicious Dishes You Must Try!

Chicken Marbella

If you want to try a nostalgic recipe then this is the recipe of your liking. This is an old-style chicken that was famous in the ’70s. Savory, spicy, sharp, and brimming with flavors are the right words to describe this classic dish. It takes a little longer to be ready but believe me; this recipe is worth the wait!  

 Chicken Marbella Baked Chicken Recipe
Chicken Marbella

Quick Stats: 

Prep time: 20 minutes

Cooking time: 3 hours

Servings: 6 serves


  • ½ cup of olive oil
  • ½ cup of red wine vinegar
  • 1 cup of large prunes, pitted
  • 1 cop of olives, pitted
  • ½ cup of capers
  • 8 bay leaves
  • 1 head garlic, cloves separated, crushed 
  • 3 tablespoons of dried oregano 
  • Kosher salt, as per taste
  • Freshly ground black pepper
  • 6 lb. of bone-in, skin-in chicken pieces
  • 1 cup of dry white wine
  • ½ cup of packaged brown sugar
  • 2 tablespoons of cold butter, diced
  • Small bunch of parsley, roughly chopped

Method to Prepare:

  • Take a large bowl and add oil, vinegar, prunes, olives, bay leaves, capers, garlic, oregano, 2 tablespoons of salt, and 2 tablespoons of pepper. 
  • Now, throw in the chicken to marinade and cover it tightly with plastic wrap. 
  • Transfer it to the refrigerator for 2 to 6 hours. Don’t forget to toss it every few hours for even coating.
  • Preheat the oven to 350 F and transfer the chicken and marinade to a large pan. 
  • Pour wine all over the chicken and sprinkle brown sugar too. 
  • Bake chicken, basting every 20 minutes with pan juices, for about 50 to 60 minutes.
  • Increase the temperature of the oven to 500 F and roast it until it turns into a deep golden color, for about 15 minutes.
  • Remove the chicken, olives, and prunes from the baking dish and cover them loosely with a foil.
  • Take a medium saucepan and pour the sauce which is in the baking pan. 
  • Simmer it over medium heat for about 6 minutes as it will be reduced to half. 
  • Season the sauce with salt and pepper and whisk in the butter cubes and parsley. 
  • Get chicken in the serving dish and pour down the juice reduction and serve it! 

You can serve this amazing chicken atop rice, potatoes, or even egg noodles. You can serve it with anything; it will still be appetizing and delicious. Bring the 70’s at your home and feel old-school with this amazingly flavored baked chicken recipe. 

Lasagna Stuffed Chicken

If you love lasagna then you know the importance of the filling. It is the filling that makes lasagna this delicious, not the pasta! Now, imagine filing chicken breasts with that creamy cheese and marinara sauce. Sound incredibly delicious, right? Well, let’s do it then.

Lasagna Stuffed Baked Chicken Recipe
Lasagna Stuffed Chicken

Quick Stats: 

Prep time: 10 minutes

Cooking time: 50 minutes

Servings: 4 minutes


  • ¾ cup of ricotta cheese
  • 1 ¼ cup of shredded mozzarella cheese, divided
  • ¼ plus 2 tablespoons of freshly grated Parmesan cheese, divided
  • 1 large egg
  • 2 tablespoons of freshly chopped basil, plus more for serving
  • Kosher salt, as per taste 
  • Freshly ground black pepper
  • 4 boneless and skinless chicken breasts
  • 1 ½ cup of marinara sauce
  • ½ teaspoon of Italian seasoning
  • 1 tablespoon of extra-virgin olive oil

Method to Prepare:

  • Before you start preparing for the recipe, preheat the oven to 375°. 
  • Take a medium bowl and combine ricotta, ½ cup of mozzarella, ¼ cup of parmesan, egg, and basil. Season this mixture with salt and pepper. 
  • Form and cut a pocket in each chicken breast and stuff each pocket with 2 tablespoons of marinara sauce and ¼ of the marinara mixture. 
  • Place the stuffed chicken breasts bottom of the baking dish. Season it with salt and black pepper and sprinkle Italian seasoning and drizzle some olive oil on it.
  • Bake until the chicken is cooked through, for about 25 minutes. Get rid of the extra juice. 
  • Change the mode to broil and top the chicken with the remaining marinara, mozzarella, and parmesan. 
  • Broil the chicken until all the cheese is melted and golden in color, for about 4 to 6 minutes.
  • Take it in a serving dish, sprinkle some basil and serve them hot and delicious.

If you want to cut carbs from your diet in a delicious way then this dish is perfect for you! Lots of cheese and full of spiciness, you will be in awe of this dish as it is one of the most loved and appetizing dishes. Try this recipe this weekend and refresh your taste buds! 

Must-try:- Grilled Chicken Recipes – Best Ways to Eat Chicken on the Grill!

Final Words:

If you are looking for healthy baked chicken recipes, then these recipes will fulfill your requirement in a delicious way. These baked chicken recipes are yummy and scrumptious and the tenderness and juiciness of the chicken will make you go wild on these amazingly delicious recipes!