Ah, this is a bacon, egg, and cheese sandwich recipe! It is just delicious, amazingly simple to make, and just amazing. It is made by combining bacon, egg, and cheese, and this combo hits so hard that you don’t want to miss it. 

This bacon egg and cheese recipe will take you directly to the streets of New York. We proudly present you with one of the most authentic and delicious recipes of this NY classic sandwich. 

Delicious BEC Sandwich You Must Try!

Bacon Egg and Cheese, popularly known as BEC sandwich throughout New York, is an upscale version of Egg McMuffin. This recipe begins with prepping and toasting English muffins. The secret here is to lightly butter the muffin while toasting it to get crispy, browned edges and tender insides.

The best thing about this bacon, egg, and cheese recipe is that you need not do extravagant preparations. You will easily find all the ingredients lying in your refrigerator. Just 5 minutes of preparations and 10 minutes of cooking will give you a sandwich that is – UNMISSABLE! 

So, let’s see how you can make this delicious NYC special sandwich at home.

Bacon Egg and Cheese Recipe
Bacon Egg and Cheese Recipe

Quick Stats

Prep time: 5 minutes 

Cooking Time: 10 minutes 

Servings: 1 serve 


  • 1 English muffin, split
  • Two tablespoons butter
  • One extra-large egg
  • ½ teaspoon water
  • Salt and pepper to taste
  • Three slices bacon, cooked crisp
  • One slice cheese

Method to Prepare 

  • First of all, slightly and lightly toast the English muffin. Once toasted, spread one tablespoon of butter on each half of the muffin. 
  • Then, take a small bowl and beat the eggs with water until the color is pale and streaks of egg whites are eliminated.
  • Take a non-stick skillet, put it over medium-low flame, and melt the remaining butter. 
  • Once the butter is melted, pour the beaten eggs and roll them around to coat the bottom of the pan. 
  • Sprinkle some salt and pepper to season the eggs.
  • With the help of a wooden or rubber spatula, lift the edges of the eggs and allow the raw egg to run underneath.
  • Then, let it cook for around a minute until set. It will not be fully set as you will still see moist on top. 
  • With the spatula, fold the edges into the center and create a square. 
  • Take a cheese slice and place it on the egg square. Cook for about a minute until it melts slightly. 
  • Now, take your English muffins and place the cooked bacon on half of the muffin. 
  • Then, carefully slide the egg square on top of the bacon and close it with the other half of the English muffin.
  • Serve immediately and enjoy!

Must Check: Mini Pancake Recipe: Effortless Breakfast Recipe For Quick Meal!

Final Words

If you are still looking for a quick yet delicious breakfast recipe, look no further than this Bacon Egg and Cheese Sandwich! This sandwich is delicious, and you need not have to wake up early to prepare this recipe. So, try this recipe and enjoy a delightful go-to breakfast.