Aloo Paratha and Chonka Mutter Recipe: 5 Star Vs. Homemade

Aloo paratha is one staple recipe that you can enjoy anytime. Be it breakfast, lunch, or dinner – there is no time to indulge in this delicious dish. Combine them with delicious chonka mutter, and you have one of the healthiest and lip-smacking breakfast recipes at your helm! 

There is a state about this recipe that will amaze you and force you to question your beliefs about food! Do you know how much is the price of a dish of Aloo Paratha and Chonka Mutter in Five Star Restaurant? No need to search; we will tell you. One plate of aloo paratha and chonka mutter will cost you a staggering ₹735! 

Yes, you read that right! A dish of aloo paratha will cost you this much if you decide to dine in a Five-star restaurant! Fret not; we are here for you. Now, you can make this Five-star aloo paratha and chonka mutter recipe at home. We will help you recreate this luxurious and expensive dish right at your home with cheap ingredients without wasting too much money. 

Five Star Vs. Homemade Aloo Paratha and Chonka Mutter Comparison! 

Here we will be comparing ingredients of luxurious aloo paratha with homemade aloo paratha. With the help of this comparison, you will be able to recreate this expensive, elegant, and delicious Five-star dish right at your home! We will provide you with options that you can use to make the same dish at your home without needing to pay extravagant money. 

So, here is a comparison table for you to get an idea of why this luxurious aloo paratha and chonka mutter are priced this much!

You have information regarding ingredients; now, it is time for you to recreate this delicious Five-star recipe at home using everyday ingredients. However, make sure you follow the below-mentioned steps.

Notes You Must Follow:- 

• Gluten-free flours such as buckwheat (kuttu) and oat are often crumbly. So, if you don’t want to have cracked paratha, combine two or more such flours. You can also add almond flour for better consistency and texture. 
• To set curd at home, boil and cool milk at 30 to 40 degrees C. Then add a spoonful of curd to it. Now, the curd has Lactic acid bacteria will work its wonder. This bacteria will multiply itself at 30 to 40 degrees temperature. You will get your homemade set curd in just a few hours. This type of curd is more beneficial than your standard, packaged yogurt. 
• Thaw them half an hour before making the chonka mutter recipe if you are using frozen peas. 
• To brush paratha, you will need butter. Instead of purchasing it from the market, this time, make one by yourself. Add whipped cream to a stand mixer and blend it until it peaks. Strain the buttermilk from the butter, add some salt, and slide it into the fridge. Your homemade butter is ready. 
• While using onion for filling, ensure they are finely chopped. Otherwise, the filling will fall out, and your paratha will break. 

Quick Stats 

Prep Time: 20 minutes 

Cooking Time: 15 minutes 

Servings: 8 parathas 

Ingredients 

For Aloo Paratha:

• 4 potatoes
• 2 tablespoons of fresh coriander leaves
• Salt, as required
• 2 tablespoons homemade butter 
• 1 teaspoon red chili powder
• 4 tablespoons onion
• 1 teaspoon homemade garam masala powder
• 2 cups of homemade gluten-free flour (combination of buckwheat (kuttu), oat, and almond flour)
• 1 cup water

For Chonka Mutter:

• Frozen Green peas, 2 cups
• Cumin seeds, one teaspoon
• Oil 2 tablespoons
• Cumin seeds one teaspoon
• Ginger chopped 1 inch
• Green chili chopped 1
• Red chili powder one teaspoon
• Turmeric powder ¼ teaspoon
• Coriander powder one teaspoon
• Salt to taste
• Garam masala powder ½ teaspoon
• Juice of 1 lemon
• Fresh coriander leaves chopped two tablespoons
• Ginger juliennes for garnishing

Method to Prepare

• To begin the recipe, boil the potatoes a few hours before making parathas. 
• Once cooked, take them in a large mixing bowl, mash them, and slide them into the refrigerator. 
• Now, we will make chonka mutter. For that, heat oil in a non-stick pan. 
• Add cumin seeds and wait for them to change color. Once the color is changed, add ginger and green chili and sauté well.
• Now, add red chili powder, turmeric powder, coriander powder, and give it a good mix. 
• Sauté the masala for ½ a minute.
• Then, add your thawed green peas and toss well to mix. Cook them until they are tender. 
• Taste them and add salt, homemade garam masala, and give it a good mix. Keep them aside. 
• Once your chonka mutter is done, prepare the dough. Take a large mixing bowl, add 2 cups of gluten-free homemade flour, and gradually add water. 
• Knead into a soft dough. Once the dough is ready, make medium-sized balls and keep them aside. 
• Now, take the mashed potatoes and add chopped onions, fresh coriander leaves, salt, homemade garam masala, and red chili powder. 
• Mix them with your hands until fully incorporated. 
• Roll the medium-sized dough balls into circles and add a spoonful of potato filling in the center. 
• Close the paratha and carefully press all the sides with the rolling pin (belan) to give it a paratha shape. 
• While rolling the paratha, heat a pan on a low flame. Now, roast paratha one by one with your homemade butter. 
• Cook both sides perfectly with butter until they are golden. 
• Serve them with already prepared chonka mutter and homemade pickle, and enjoy! 

Must Check: Makar Sankranti Recipes: Delicious Delicacies For Uttarayan!

Final Words

So, no need to pay ₹735 for gluten-free aloo paratha and chonka mutter as this recipe will help you recreate this same Five-star recipe at your home without extra cost. This paratha and mutter can be eaten anytime, and they have the ability to fill your tummy. So, what are you waiting for? Try this delicious, luxurious, and easy aloo paratha and chonka mutter recipe at your home!