Do you want to try chicken in a brand new way? If yes, then try this Afghani chicken recipe. Here, the chicken is glazed with distinctive ingredients and then grilled. Can be cooked in just half an hour, this chicken recipe is a great option when you are bored of eating chicken the same way!
This chicken dish is one of the most popular dishes in Afghani cuisine and the reason is simple – this recipe will provide you with a silky smooth chicken that will be loved by all! This recipe has been a feature of the Afghan cuisine from the ancient days when Afghanistan was a trade route between Europe and Asia. This recipe is heavily impacted by Indian, Mongolian, and Persian influences and contains major Afghan crops like wheat, maize, barley, and rice.
Creamy Afghani Chicken Recipe You Must Try!
Afghani cuisine has always been amazing as it is full of lip-smacking and flavorful dishes. This recipe is no different as it has the goodness of cream mixed with rich cashews, poppy seeds, and melon seeds. To enhance the recipe more, we have also infused chicken with pepper.
It is a super delicious and creamy dish that is cooked in a different way from your normal chicken dishes. It is cooked in a thick curd gravy and Afghani chicken is not only delicious but effortless to make at home.
Neither you need tomato nor a big list of ingredients as you will just need a handful of ingredients to make this delicious chicken dish. We made this creamy and rich chicken dish with a generous amount of curd and cream.
To make it more delicious, ensure you marinate the chicken thoroughly. Also, make deep incisions in the chicken before marinating as it will use all the flavors to stimulate its taste till it is fully cooked. So, let’s see how you can make this recipe at home effortlessly!
Quick Stats
Prep time: 10 minutes
Cooking time: 30 minutes
Servings: 4 serves
Ingredients
- ½ kg Chicken
- 15 Cashews
- 4 tbsp Yogurt
- 1 tsp Black Pepper Powder
- 1 tsp Garam Masala Powder
- 1 tsp Chat Masala Powder
- 2 tsp Ginger Garlic Paste
- Salt to taste
- 1 tbsp Lemon Juice
- 4 tbsp Fresh Cream
- 1 tbsp Kasuri Methi Leaves
- 2 tbsp Oil
Method to Prepare
- Add cashew and yogurt to a blender jar and pulse the blender until you get a smooth puree.
- Now, take a bowl and add chicken, black pepper, garam masala, chat masala, ginger garlic paste, salt, lime juice, fresh cream, and Kasuri methi leaves.
- Let the chicken stay for two hours in the marinade.
- After two hours, heat the oil in a pan and add the marinated chicken pieces. Fry them until they are golden brown.
- Then, add the remaining marinade into the pan and add some water. Cover the pan with a lid and cook the chicken on a low flame for 15 to 20 minutes.
- Serve and enjoy!
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Final Words
Made with the goodness of the cream, whisked eggs, and lime juice – this Afghani chicken recipe will taste better when served with homemade garlic naan! When you want to move away from those cliched chicken gravy recipes, try this Afghani Chicken recipe and enjoy a creamy, rich dish with your family!
